Tea kadai butter biscuit recipe| Salt biscuits| butter cookies| bakery style biscuit| wheat biscuit
Автор: Craving creations
Загружено: 2025-11-29
Просмотров: 400
Tea Shop Butter Biscuits – Recipe
Ingredients
106 g wheat flour
2 tbsp milk powder
A pinch of salt
45 g softened butter
¼ cup powdered sugar
2–3 drops vanilla essence
¼ cup water (use only if needed)
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Instructions
1. Prepare the dry ingredients:
In a mixing bowl, add 106 g wheat flour, 2 tbsp milk powder, and a pinch of salt.
Mix well and set aside.
2. Cream the butter and sugar:
In a separate bowl, add 45 g softened butter and beat until it becomes pale and creamy.
Add ¼ cup powdered sugar and mix well.
Add 2–3 drops vanilla essence and combine.
3. Make the dough:
Add the dry ingredients to the butter mixture.
Knead to form a soft dough.
If the dough feels dry, add ¼ cup water little by little until soft.
4. Shape the biscuits:
Place the dough on a butter paper sheet and roll lightly, keeping it slightly thick.
Cut into desired shapes.
5. Bake:
Place the shaped dough pieces on a baking tray.
Preheat the oven to 180°C.
Bake for 15–20 minutes or until lightly golden.
6. Cool & store:
Let the biscuits cool completely and store in an airtight container.
7. Enjoy! Your tasty tea shop–style butter biscuits are ready to enjoy with hot tea—perfect for a rainy day! ☕🍪
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