Roasted Eggplant Parmesan.
Автор: Laura Tates Table
Загружено: 2026-01-15
Просмотров: 2249
A dish rooted in patience and reward. Thick slices of eggplant are gently softened, brushed with olive oil, and layered with vibrant marinara, fresh basil, and generous handfuls of mozzarella and parmesan.
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