Homemade Taishanese Dumplings - fresh & juicy fillings wrapped with chewy, crystal wrappers 台山弯梳饺

My dad taught me how to make Taishanese dumplings. His 家乡弯梳饺 that he grew up eating with his family.

TAISHANESE FAHN SOA DUMPLINGS 台山弯梳饺
6.5 oz of hydrated shiitake mushrooms
2 oz of dried shrimps
4 oz of Chinese sausages
1 lb 2 oz of pork belly
8 oz of water chestnuts
4 stalks of scallions
1 tbsp of minced ginger
1 tbsp of minced garlic

DOUGH (for the wrapper)
1 lb of wheat starch
5 oz of tapioca starch
2 oz of tapioca pudding starch
32 oz of boiling water
1/4 tsp of salt
1 tbsp of oil

SEASONINGS (for filling)
1/2 cup of wine
2 tbsp of oyster sauce
1 tbsp of soy sauce
1/2 tsp of salt
1/2 tsp of white pepper
1 cup of water
1/2 cup of cornstarch slurry
1/2 tsp of sesame oil

🍚 sub count: 1991

❤️ join our social fam:
Instagram: www.instagram.com/feibabacooks/
TikTok: www.tiktok.com/@feibabacooks
Pinterest: www.pinterest.com/feibabacooks/
Facebook:   / feibabacooks  

🛍 amazon storefront (cooking tools & sauces):
https://www.amazon.com/shop/feibabaco...
(contains affiliate links)

🍚 support us:
BuyMeACoffee: www.buymeacoffee.com/feibabacooks/

♬ music:
♪ Naomi - Limbo - https://thmatc.co/?l=0E52AAD6