EASY ZUCCHINI RECIPES! CRISPY ROASTED PARMESAN ZUCCHINI, ZUCCHINI FRITTERS & RATATOUILLE
Автор: Claire Risper
Загружено: 2025-08-02
Просмотров: 1003
This time of year I have more succhini than I know what to do with! I love baking bread, but that gets a little boring. I thought I would share three great zucchini recipes to help use up all the great harvests from our garden! I made Parmesan roasted zucchini, zucchini fritters and classic ratatouille. Eat your veggies, but make them tasty :)
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Parm Roasted Zucchini:
Mix:
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp smoked paprika
2 tsp sea salt
pepper to taste
2 TBS olive oil
Slice zucchini less than 1/4 inch but greater than 1/8 inch
toss in mixture, lay flat on preheated pan. Sprinkle with parmesan cheese and bake at 425* for 25 - 30 minutes
Zucchini Fritters:
4 cups shredded and wrung out zucchini
2 eggs
1/2 cup chopped green onion
3/4 cup flour
1/2 tsp salt
1 tsp baking powder
1/2 tsp garlic powder
1/2 tsp smoked paprika
dash pepper
mix & pan fry 3-4 minutes per side
Ratatouille
1 eggplant
1 zucchini
4 roma tomatoes
1 onion
1 green pepper
1 TBS minced garlic
salt & pepper
** chop all veggies, heat until boiled. Reduce heat, cover and cook for 1.5 hours, stirring every once in a while. Remove lid and cook for an additional 30 minutes. Serve warm, or refrigerate and serve cold the next day.
#zucchini #zucchinirecipe #ratatouille #fritters #roastedvegetables
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