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shrikand-   • उपवास असो किंवा सण बनवा घरच्या घरी ,मार्के...  

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corn recipe-   • मक्क्याचे दोन जबरदस्त नाश्ता प्रकार/खाऊन प...  

types of chutneys-   • Types of chutney | चमचमीत चटणी  

south indian recipes-   • south indian recipes | साऊथ इंडियन रेसिपीस  

Ingredients-
for rice
2 cups rice
salt
method-
soak rice for couple of hours. boil 6 cups water add salt and put soak rice and cook.

For dal-
1 cup tur dal
1 tsp turmeric powder
salt
oil
for tempering- 1 tsp cumin,musturd,5 garlic cloves, few curry leaves, 1 green chilli and pinch of hing
coriender
kokum

method-
soak dal for some time. pressure cook for 10 mins. add salt turmeric and few drops of oil while pressure cook.
once done, give tempering of given ingredients. add kokum ,small piece of jagerry and chopped coriender and bring it to boil.

for mix sabzi-
2 cup mix soak pulses
1 onion,1 tomato
ridge gourd and pupkin
coriender
10 garlic cloves and 1 inch ginger

Method-
heat oil, put 1 sp cumin, add onion and cook , add 1 tsp turmeric, 3 tsp red chilli powder, 1 tsp cumin, 1 tsp coriender and 1 tsp garam masala powder. mix well. add pulses, all veggies , salt and 2 tbsp roasted dry coconut ( ground). pressure cook for 10 mins. once done add coriender and mix well.

for aloo sabzi-
boil aloo- 3
1 onion,1 tomato
method-
heat oil give tempering of 1 tsp cumin,1 tsp musturd, 2 dry red chillis, curry leaves, 5 garlic cloves and hing. saute. add onion and tomato cook for few mins. add boiled potatoes, turmeric, salt and coriender. mix well. cook for 2 mins and done

for semolina kheer-
semolina - 4 tbsp
milk 1 glass
sugar 3 to 4 tbsp
cardamon powder
saffron

method-
heat 2 sp ghee, roast semolina on low flame. pour glass of water. cook. once it becomes thick, add milk, sugar, nuts ,saffron and cook for few minutes.

shrikand-
hung curd- 1/2 kh
sugar
saffron
method-
beat curd, once become smooth, add sugar and mix well. keep mixing till it becomes light creamy. add saffron and mix well.

for onion pakoda-
onions- 2 slice cut
4 tbsp gram flour
1 tsp turmeric
1 tsp red chilli
1/2 tsp coriender,cumin
salt
method-
add salt and turmeric to slice onions. mix and rest for few mins. add all masalas and gram flour. put require water to make proper batter. heat oil and shallow fry
for puri and chapati-
take flour, put salt,water and make a soft dough. for pooris put powder sugar in dough and knead .
deep fry poori in ghee
make chapati and roast