MUMMY KI Class 2: Perfect Roti /Phulka recipe 💯 | Atta Ghundhne Ka Sahi Tarika

Hello everyone, aur welcome hai aapka Mummy ki Cooking Classes ki Class 2 mein!

Aaj Mummy aapko kitchen ki sabse fundamental aur zaroori cheez sikhayengi - perfect, phooli hui, aur naram (soft) roti banana. Aksar logon ko atta ghundhne mein mushkil hoti hai, jiske kaaran rotis hard aur chapti ban jaati hain.

Iss detailed step-by-step video mein, main aapko Mummy ke sikhaye hue 3 Master Pro-Tips dungi:

Pro Tip 1: Atta Ghundhne ki Technique (Kneading): Kitna paani, kitna samay, aur kis tarah se atta ko ghundhna hai, jisse woh ekdum naram bane.
Pro Tip 2: Resting Time: Atta ko kitni der rest dena hai, for super soft rotis.
Pro Tip 3: Belne aur Sekne ka Tarika: Roti ko perfectly gol belna (rolling) aur tawe (griddle) aur aag (flame) par sekne (roasting) ki sahi timing.

Agar aapki roti phoolti nahi hain, ya hard ho jaati hain, toh Mummy Class 2 aapke liye game-changer hai! Watch till the end for all the secrets!

👍 Agar video helpful laga toh LIKE zaroor karein aur Channel ko SUBSCRIBE karna na bhoolein!

⏰ Timeline/Chapters:

0:00 - Introduction to Mummy Class 2 & Today's Goal
0:45 - Mummy's Secret Atta Ghundhne Ka Sahi Tarika (Step-by-Step Kneading)
2:00 - Atta ko Rest Dene ka Importance (Dough Resting)
3:10 - Perfect Roti Belna (Rolling the Roti)
4:01 -Tawe ka sahi temperature
4:30- Roti Sekne ka Pro Method (Cooking on Tawa and Flame)
5:50- Softest Roti ki Final Look !

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