அல்வா மாதிரி கேசரி, புசு புசுன்னு உளுந்து வடை, சேமியா புலாவ், சாம்பார் | Snacks Combo | Rava Kesari

Welcome to Vigha Samayal!!!!

Ingredients :
RAVA KESARI ( Preparation time - 10 mins.)

Rava / Sooji - 1 cup ( 200g )
Water - 3 cups
Sugar - 1 & 1/4 cup ( 250g )
Kesari Colour - optional
Ghee - 75ml
Cashews - as required
cardamom powder - 1/4 tsp

SEMIYA PULAO (Preparation time - 15 mins.)

Semiya / Vermicelli - 2 & 1/4 cups ( 180g )
Ghee - 1 & 1/2 tbsp ( for roasting semiya )
water - 2 & 1/2 cup
Oil - 2 tbsp
Ghee - 1 tbsp
Cinnamon sticks - 3 no.
Cloves - 3 no.
Kalpasi - few
Cashews - as required
Onion - 1/2 cup ( 1 medium sized )
Green chillies - 3
Turmeric powder - 1/4 tsp
Carrot & beans ( chopped ) - 1 cup
Green peas - 1/4 cup
Ginger garlic paste - 1 tbsp
Garam masala - 1 tsp
Rock salt - 3/4 tbsp
Tomato - 1


ULUNDHU VADAI ( Preparation time - 15 mins. )

Urad dal - 1 & 1/2 cup ( 300g )
Raw rice - 3 tbsp

(Soaking time of urad dal & rice - 1 hour
Grinding time for vada batter - 12 to 15 mins.)

Water - 1 cup
Salt - 3/4 tbsp
Onion - 1 ( chopped )
Green chillies - 3 ( chopped )
Pepper - 1/4 tsp
Asafoetida - 1/4 tsp
Curry leaves & Coriander leaves - few


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0:36 - Soaking of Urad dal
1:15 - Preparation of Rava kesari
4:30 - Making of Semiya Pulao
9:29 - Grinding of vadai batter
10:51 - Making of ulunthu Vadai
12:39 - Serving and plating