How to make Ambadyachi Chutney | Diwali Special Recipe |
Автор: Pranali’s Cuisine & Beyond
Загружено: 2023-11-11
Просмотров: 4115
Ambadyachi Chutney | Hog plup dry Chutney 😋
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Ingredients:-
•5-6 Hog plups (washed & peeled)
•1/2 tsp Salt for Hog plup marination
•1/2 Cup grated Coconut
•1 tsp Coriander seeds / Coriander leaves
•1/2 tsp Turmeric powder
•4-5 Green chillies
•Water
•1 tsp Desi Ghee / Oil
•1 tsp Mustard Oil
•Few Curry leaves
•Salt as per taste
•1 tsp Jaggery / Sugar
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