How to Pickle Cucumbers WITHOUT Vinegar (Lacto-Fermented Recipe)
Автор: May's Homestead Chronicles
Загружено: 2025-08-15
Просмотров: 2263
Discover how to make lacto-fermented pickles at home — no vinegar, no fillers, just crisp cucumbers, salt, water, and time! In this step-by-step video, I show you how to prepare your cucumbers, trim off the fibery ends, and pack them into jars with fresh dill, garlic, and optional spices for maximum flavor. Learn the secrets to keeping your pickles crunchy, how to make the perfect brine, and tips for using glass weights and airlock lids for safe fermentation. Whether you cut your cucumbers into spears, slices, or leave them whole, the process is simple and fun. After just 5–7 days in a cool, dark place, you’ll have tangy, probiotic-rich pickles ready to enjoy straight from your fridge. Perfect for anyone looking for healthy, gut-friendly homemade pickles without artificial ingredients.
#LactoFermentation #FermentedPickles #Homesteading #SustainableLiving #DIYPickles
Music: Zephyr
Musician: Academy
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