香辣浓稠的大马风味【咖喱鸡】 The best Malaysian Flavor【Chicken Curry】

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咖喱鸡主要有生辛香料搅拌成糊，再加上八角桂皮之类的香料，咖喱粉，达到一个平衡。爆香咖喱料和炒鸡肉的程序很重要，一定要爆香，和把鸡肉炒到泛油， 才加入水焖煮至软，咖喱的味道才会丰富温和。而傻大姐煮的这道咖喱鸡是属于比较浓郁的，配饭或面包都非常好吃。现在就来学起来啦！

材料A：
600克鸡肉（半只） （剁块）
1/2茶匙 盐
1汤匙 肉类咖喱粉 （我用Babas 牌子）

**混合均匀，腌制半小时***


材料B：香料搅拌
6条 辣椒干 （热水泡浸，剪段）
3条 大辣椒 （剪段）
6粒小红葱 （切片）
2瓣 蒜头 （切片）
1小块 姜 （小段）
1小块 黄姜 （小段）
2条 香茅 （切小段）
3粒石古仔 （也叫月桂豆）

**搅拌成辣椒糊***

其他材料：
3 粒马铃薯 （去皮切块）
3条 咖喱叶
1条桂皮
2粒八角
1汤匙半 肉类咖喱粉 （我用Babas 牌子）
150毫升 新鲜椰浆 （不吃椰浆可以用淡奶代替）
600毫升 清水（盖过鸡）
1茶匙 糖（跟自己喜好）
1茶匙半 盐 （跟自己喜好）
阿三膏/罗旺子 （加少许水，挤汁）

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Chicken curry mainly consists of raw spices mixed into a paste, together with spices such as star anise, cinnamon, and curry powder to achieve a balance. The process of sauteing the curry ingredients and frying the chicken is very important. Be sure to saute the chicken until fragrant, and then add water and simmer until sof and the taste of curry will be rich and mild. The curry chicken cooked by the Shadajie is relatively rich, and it is very delicious with rice or bread. Come and learn now!

Ingredients A:
600g chicken (half) (chopped)
1/2 teaspoon salt
1 tbsp meat curry powder (I use Babas brand)

**Mix evenly, marinate for half an hour***


Ingredient B: Blend Spices
6 dried chillies (soaked in hot water, cut into pieces)
3 large chili (cut into pieces)
6 shallots (sliced)
2 cloves garlic (sliced)
1 small piece ginger (small pieces)
1 small piece turmeric (small pieces)
2 lemongrass (cut into small pieces)
3 candlenut

**Blend into chili paste***

Other Ingredientss:
3 potatoes (peeled and diced)
3 curry leaves
1 stick of cinnamon
2 star anise
1 1/2 tablespoons meat curry powder (I use Babas brand)
150ml fresh coconut milk (can replace with evaporated milk)
600ml water (to cover the chicken)
1 tsp sugar (as you like)
1 to 2 tsp salt (as you like)
Asam Jawa / Tamarind (add a little water and squeeze the juice)

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歌曲：杨柳青青，烟雨中，away

#咖喱鸡 #chicken curry #kari ayam