MISO MUSHROOM BLACK BEAN BOWL

This is what we call a bean banker - a 10 minute recipe to whip out on any occassion that will always deliver on FLAVOUR. Use the miso bean base as a constant - using either black beans or white beans - but mix up your toppings depending on what you have available to you.

INGREDIENTS
FOR THE MISO BEANS
150g mushrooms, finely diced or torn
25g of butter or vegan alternative
1 shallot, finely diced
1 clove of garlic, finely sliced
1 small thumb of ginger, minced
1 jar of Queen Black Beans - with their bean stock
1/2 lemon or ½ tbsp rice vinegar
2 tsp of miso (white or brown)

TOPPING SUGGESTIONS
A handful of cooked broccoli. (You can also use any cooked veggies or grated carrot here)
1 tbsp of kimchi (or pickled radishes or cucumbers)
1 fried egg (you could also use shredded, cooked chicken/pork, fried tofu or even do without, the beans have enough protein!)
Coriander or chives (a few leaves picked or chopped)
Chilli oil to taste
A handful of chopped roasted cashews or peanuts or sesame seeds

GET THE FULL RECIPE: https://boldbeanco.com/blogs/beanspo-...

https://boldbeanco.com/
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Bold Bean Co are on a mission to make people OBSESSED with beans by giving them THE BEST OF BEANS.