खरपूस आलू पराठा | भरपूर सारणाच्या गुबगुबीत आलू पराठ्यासाठी या ५ गोष्टी पाळा Alu Paratha Recipe

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खरपूस आलू पराठा | भरपूर सारणाच्या गुबगुबीत आलू पराठ्यासाठी या ५ गोष्टी पाळा Alu Paratha Recipe
साहित्य | Ingredients
गव्हाचे पीठ २ कप | Wheat flour 2 cups
बेसन ४ टेबलस्पून | Gram flour (besan) 4 tablespoons
तेल २ टेबलस्पून | Oil 2 tablespoons
मीठ चवीनुसार | Salt to taste
आलू पराठा सारण | Aloo Paratha Stuffing
उकडलेले बटाटे ६ | Boiled potatoes 6
हिरवी मिरची ४-५ | Green chilies 4-5
आले १ इंच | Ginger 1 inch
धने पूड १ टीस्पून | Coriander powder 1 teaspoon
मिरची पावडर १ टीस्पून | Red chili powder 1 teaspoon
आमचूर पावडर १ टीस्पून | Dry mango powder (amchur) 1 teaspoon
बारीक चिरलेली कोथिंबीर १/४ कप | Finely chopped coriander leaves 1/4 cup
कसुरी मेथी १ टेबलस्पून | Dried fenugreek leaves (kasuri methi) 1 tablespoon
मीठ चवीनुसार | Salt to taste
पराठा लाटणासाठी | For Rolling Paratha
गव्हाचे कोरडे पीठ | Dry wheat flour
पराठा भाजण्यासाठी साजूक तूप | Pure ghee for roasting paratha
Perfect 👍 Here’s a step-by-step Aloo Paratha recipe in English using the ingredients you provided:
How to make Aloo Paratha Recipe Step by Step-
1. Prepare the Dough
Take 2 cups wheat flour, 4 tbsp besan, 2 tbsp oil, and salt to taste in a bowl.
Add little water at a time and knead into a soft dough.
Cover and let it rest for 20–30 minutes.
2. Make the Stuffing
Grate 6 boiled potatoes in a large bowl.
Grind green chilies and ginger without using water.
Add ginger chilly paste, 1 tsp coriander powder, 1 tsp red chili powder, 1 tsp amchur powder, 1/4 cup chopped coriander leaves, 1 tbsp kasuri methi, and salt to taste.
Mix everything well to make a uniform stuffing.
3. Rolling the Paratha
Take a small portion of dough and roll into a ball.
Dust with dry wheat flour and roll into a small circle.
Place 2–3 tbsp of stuffing in the center.
Bring edges together and seal the stuffing.
Gently roll again into a medium-thick paratha.
4. Cooking the Paratha
Heat a tawa (flat pan) on medium flame.
Place the rolled paratha and cook on one side until golden spots appear.
Flip and apply pure ghee on both sides.
Cook until crispy and evenly golden brown.
5. Serving
Serve hot with curd, pickle, or butter on top.
Enjoy your soft, spicy, and flavorful Aloo Paratha!


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