What is Water Absorption? | Knead to Know Basis | BAKERpedia
Автор: BAKERpedia
Загружено: 2023-02-22
Просмотров: 2478
Water absorption is the amount of water taken up by flour to achieve the desired consistency and create a quality end product. It is the optimal amount of water you can add to a dough before it becomes too sticky to process. Find out what you need to know about water absorption in this video!
Want to explore different types of flour and their levels of water absorption? Get all the details here: https://t2m.io/MKnLmAEF
Looking to learn about what factors can influence water absorption? Find out what you need to know here: https://t2m.io/LNSsi8qO
Curious to know how you can measure water absorption with a farinograph? Learn more here: https://t2m.io/AU0Mg6EO
Curious to explore more common bakery processes? Visit BAKERpedia: https://t2m.io/6jiiDfvF
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