"Plain & Stuffed Mirchi Bajji"
Автор: Cook With Shammu
Загружено: 2025-08-12
Просмотров: 163
"Bring the joy of street-style snacks to your kitchen with this special two-in-one bajji platter. First, enjoy the classic plain mirchi bajji – crispy golden outside and soft, flavorful inside, perfect for dipping into chutney or sauce. Then, take it up a notch with the irresistible stuffed version, packed with a crunchy mix of onion, carrot, fresh mint, and a sprinkle of spices, finished with a dash of lemon juice. Whether you love the simple spicy bite or the flavorful stuffed surprise, both are guaranteed to make your rainy day warmer, tastier, and happier!"
For Plain Mirchi Bajji:
Bajji mirchi – as needed
Ajwain (carom seeds) – 2 tsp
Roasted chana dal – 3–4 tbsp
Salt – as per taste
Gram flour (besan) – 2 cups
Ajwain (carom seeds) – ¼ tsp (for batter)
Red chilli powder – ¼ tsp
Turmeric powder – a pinch
Baking soda – ¼ tsp
Water – as needed
Oil – for deep frying
For Stuffed Onion & Carrot Bajji:
Bajji mirchi – as needed
Onion – 1, chopped
Carrot – grated, as needed
Mint leaves – few, chopped
Red chilli powder – a pinch
Salt – as per taste
Lemon juice – a few drops
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#YummyInMyTummy#Quicksnacks#DeliciousBajji
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