Simple Udon Soup Recipe (Basic Japanese Kake Udon)

In this video, I'll show you how to make the perfect kake udon - a simple yet delicious Japanese noodle soup that's the foundation for countless udon dishes. With just a few ingredients and simple techniques, you'll create a restaurant-quality soup with chewy noodles in a savory dashi broth. 👉 If you're excited to master this essential udon recipe, hit that like button!

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📌 RECIPE DETAILS:
⏰ Time: 60 mins
👥 Servings: 2
🥕 Ingredients:
Dashi Broth
10 g dried kelp - kombu
15 g bonito flakes - katsuobushi
10 g dried sardines - niboshi
1000 ml water
5 tbsp soy sauce
2 tbsp mirin
½ tsp salt

Contents
5 portions udon noodles
5 tbsp green onion - finely chopped
toppings of your choice - see in post

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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❓ COMMON QUESTIONS
Q: WHAT IS KAKE UDON?
A: Kake udon is a simple dish made of thick udon noodles served in a light dashi broth.

Q: WHAT SHOULD I SERVE WITH KAKE UDON?
A: You can eat it on its own. It's commonly served as a side with donburi (rice bowl) dishes or with tempura.

Q: WHAT IS IN KAKE UDON?
A: The most simple version is just udon noodles, broth and spring onion. But you can add other toppings such as tenkasu (tempura bits), kamaboko (fish cake), etc. See in post for more ideas.

⏱ TIMESTAMPS
00:36 How to make homemade awase dashi
01:44 Cooking dashi
02:10 Dashi shortcut
02:37 Tip for making the broth clear
03:20 Making udon soup
04:25 Kake Udon shortcut
05:13 Assembling the udon
05:36 Typical Udon Toppings

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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