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Milk Kefir: Separating Your Curds and Whey After Fermentation
Автор: Insane in the Brine
Загружено: 2020-05-26
Просмотров: 16280
Описание:
Milk kefir typically requires about 24 hours to ferment the milk or other liquid you add. This video shows an easy way to keep the grains separate from the milk kefir even while fermenting, and how to separate out your kefir whey and kefir "cheese" once your ferment is complete. These products and links are: Kefir Grain Container: https://amzn.to/2yzfSor and Cuisipro Strainer: https://amzn.to/2ZF8JhG
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