Sous Vide OCTOPUS Experiment - AKA Pulpo!

For today's cook I am testing octopus at 3 different temperatures to find out what is the ideal temp to have it sous vide. To go with this amazing octopus I also decided to do a side dish that ended being a perfect mix for it.

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For today's cook I am testing octopus at 3 different temperatures to find out what is the ideal temp to have it sous vide. To go with this amazing octopus I also decided to do a side dish that ended being a perfect mix for it.

HOW-TO COOK OCTOPUS SOUS VIDE
I cooked it for 24hrs @ (171°F / 77°C)

INGREDIENTS * I used for this sous vide cook.
1 Large Octopus

Pasta *
1 Box of Pasta
5 tbsp olive oil
2 tbsp minced garlic
1 cup of black olives
2 cups of tomatoes
1/2 cup basil
1 cup of feta cheese
salt and pepper to taste

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If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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#octopus #grill #sousvide