Sugar Free Flapjacks

Crumbly, buttery, and naturally sweetened with dates, these sugar free flapjacks feature warming notes of apple and cinnamon for a comforting after school snack.

While flapjacks are a very popular after school snack here in the UK, I would argue they’re closer to a dessert than a snack. Do not be fooled by the fibre-laden rolled oat factor. Just a quick jaunt around my local Sainsbury’s revealed that packaged flapjack bars contain anywhere from 6 to 12 grams of sugar per bar! And all but one of the flapjack bars I looked at used refined sugars.

That’s what makes these flapjacks so great. They’re naturally sweetened with dates and dried apple, so you know you’re feeding yourself and your kids a healthier alternative.

There are only 6 whole-food ingredients in this sugar free flapjacks recipe, making it super fast and easy to prepare. The only equipment you’ll need is a kettle, a food processor, and a 20cm square baking tray. Watch the video to find out how to make them!

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