How to make Goan Jeerem Meerem / Goan Jirem Mirem Recipe / Goan Fish Jeerem Meerem

How to make Goan Jeerem Meerem: In this video, I'll show you the Goan jirem mirem recipe, a Goan fish jeerem meerem to be exact. Jirem Mirem is a tasty, traditional Goan curry without coconut, which can be used to make a fish or meat curry. But like I mentioned, here you'll learn a recipe for Goan fish jeerem meerem. For the benefit of non-Goans, let me explain that jeerem or jirem means cumin seeds or jeera in Konkani and meerem or mirem is the Konkani word for black pepper corns. Do try out this tasty Goan jirem mirem recipe. And do watch the video till the end for all the essential instructions on how to make Goan jeerem meerem.

Goan Jirem Mirem is a thin, mildly spiced curry whose characteristic taste comes from its defining ingredients cumin and peppercorns. This curry can also be made with meat or chicken. For making the Goan fish jeerem meerem, some of the main varieties of fish used traditionally include Surmai (Iswonn in Konkani), also called King Mackerel or King Fish in English, Bangda or mackerel, Shevto or mullet, Muddoshi or ladyfish, and Lepo or sole fish.

But no matter, which fish you use this tangy, mildly spiced Goan fish curry, will be very flavourful. Hope you'll soon make Goan fish jeerem meerem curry in your own kitchen, and taste it for yourself.

The full recipe:
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