Beef Stroganoff in A Jar

With summer setting in on us and the temperatures rising it is good to have some quick meals in a jar that don't require us to add to the heat of our home cooking a meal from scratch. This beef stroganoff is one of those meals. I think the video explains things pretty well but the ingredients I used are:

Beef chunks, enough to fill each jar about half way
Chopped mushrooms, about one cup per jar
Chopped onions, about one half cup per jar

For the broth that goes over them, this is made for 4 quarts
Beef Broth, 4 cups
4 tbsps of tomato paste
4 tbsps of Worcestershire sauce
1 tsp thyme
2 tsps garlic powder
Mix the broth well and fill the jars to the one inch level or the bottom ring of the neck of the jar. Wipe the rims well, place the seals on the jars and then screw on the bands finger tip tight. Place the jars in a pressure canner for 90 minutes at the pressure recommended for your elevation.
#canning #mealsinajar #pressurecanning

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www.vecteezy.com/video/2041721-drinking-coffee-and-reading-book-concept
Drinking Coffee and Reading Book Concept. Stock Videos by Vecteezy
Music Credit: Green Green Garden by Chris Haugen

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I make no warranties for the outcome of your food experiments.

Colleen Palumbo
#25 – 1410 11th Ave North
Golden, BC Canada
V0A 1H2
[email protected]

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