دروستکردنی نانی تۆست/ خۆت لە ماڵەوە دروستی بکه زۆر زۆر بە ئاسانی

کەرەستەی پێویست بۆ نانی تۆست🍞:
Ingredients:


١٥٠ گڕەم شیری شلەتێن(٣/٤ کووپ)
‏150grams of lukewarm milk (3.4 cup)

شەکر ٤٠ گڕەم( ٣ کەوچکی چا)
‏40grams of sugar (3 teaspoons)


خومرە ٨ گڕەم(٢ و نیو کەوچکی چا)
‏yeast 8 grams (2 and 1/2 teaspoons)

‏خوێ ٦ گڕەم(١ و ١/٢ کەوچکی چا)
6 grams of salt( 1 & 1/2 teaspoons)


شیری وشک ٧ گڕەم
milk powder 7 grams

ئاردی all purpose ٤٥٠ گڕەم( سێ کووپ)
All purpose flour 450 grams ( 3 cups)


ئاوی شلەتێن ١٨٠ بۆ ٢٠٠ گڕەم(نزیک کووپێک)
‏ 180to 200 grams of lukewarm water (1 cup)


‎٣٠ گڕەم کەرە کە به پلەی گەرمی ژوور گەیشتبێت( ١ و ١/٢ کەوچکی چا)
30 grams of room tempreture butter( 1 & 1/2 teaspoons)


‎ئەندازەی قاڵب ٢٧*١١*١١
Loaf mold 27*11*11


‎پلەی گەرمی فڕن c ١٧٥
Oven tempreture 175 c

‎ماوەی برژین ٥٠ خولەک
Baking time: 50 minutes

‏Use the heel of your palms and kneas for 5 minutes


After adding butter keep kneading for 15 minutes

Do windowpane test: Take a small ball of the dough and stretch it. Keep on stretching
until it becomes a thin film in the middle without breaking.

let the dough rest for about 45-60 minutes in a warm and dark place

Degas the dough and tease it out into a rectangle

Grease the mold and its lid

Roll the dough up tightly, so the seam ends underneath the loaf

Spray some water on the rolled dough and cover with plastic and let rest for
another 45-60 minutes

If you bake the bread without a lid,put a cup of water in the oven

Remove the bread from the pan immediately

allow bread to cool down for 4 hours, to complete the cooking process
before cutting

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