A Proper Victorian Christmas Cake | History, Humour, marzipan and sugar! Part 2
Автор: The Guzzling Gourmet
Загружено: 2025-12-16
Просмотров: 90
Here is the final part of this festive and history-filled episode of The Guzzling Gourmet, where still back in the Victorian era I finish off the Traditional English Christmas Cake alongside fascinating facts about the origin of the fruit cake and how it become the decorated cake we eat today, all wrapped up in my trademark humour, showing how to finish the cake with marzipan and Royal Icing! If you love Christmas baking, historical recipes, or a good laugh while learning, this is the perfect seasonal treat!
serves 8–10 (makes 1 x 22 cm/9 inch cake)
1.15 kg marzipan
icing sugar
cornflour
3 tbsp apricot jam, pushed through a sieve to remove lumps
1.15 kg royal icing plus 225 g for piping
#ChristmasCake #VictorianChristmas #TraditionalRecipes #TheGuzzlingGourmet #FestiveBaking #BritishBaking #FunnyCookingShow #ChristmasRecipes #FoodHistory #HolidayBaking
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