The Tastiest Way to Roll! | Lemongrass Chicken Rice Paper Rolls with The Guzzling Gourmet

In this fresh and fragrant episode of The Guzzling Gourmet, I’m rolling up something seriously tasty — Lemongrass Chicken Rice Paper Rolls! Bursting with bold Southeast Asian flavours, these light and healthy rolls combine zesty lemongrass chicken, crisp veggies, and aromatic herbs all wrapped up in delicate rice paper. Along the way, I serve up fun foodie facts, a little culinary history, and plenty of laughs, proving that cooking healthy food can still be a riot of flavour and fun. If you love Vietnamese-inspired recipes, Asian street food, or just watching cooking with a comedic twist, this one’s for you!
350g boneless chicken thighs, very finely sliced
2 tbsp fish sauce
2 tbsp brown sugar
1 tbsp lemongrass, finely grated
1 tbsp lime juice
1 garlic clove, finely grated

1 tbsp neutral oil, for cooking
10 sheets round rice paper
70g dried vermicelli noodles, prepared per packet
2 cups (packed) green cabbage, finely sliced
1 carrot, peeled and finely julienned
1/3 cup Thai Basil leaves
1/2 cup small mint leaves (or tear larger ones)

Dipping Sauce
1 1/2 tbsp natural peanut butter, smooth
2 tbsp hoisin sauce
1 tbsp white vinegar (or 1/2 tbsp lime juice)
3 tbsp milk
1 small garlic clove, finely grated
2 tsp brown sugar
1/8 tsp salt
1/2 tsp crushed chilli (optional)

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