Can I Nail Rick Stein’s Squid and Chorizo Salad? | The Guzzling Gourmet
Автор: The Guzzling Gourmet
Загружено: 2025-10-25
Просмотров: 15
In this sizzling episode of The Guzzling Gourmet, I take on a Rick Stein classic — Sautéed Squid and Chorizo Salad with garlic, rocket, tomatoes, and chickpeas. It’s a fiery Mediterranean mix of land and sea, where smoky chorizo meets tender squid for a dish that’s big on flavour and even bigger on fun. Along the way, I share culinary facts, cheeky humour, and a few kitchen surprises, proving that great cooking can be both educational and entertaining. If you love seafood, Spanish flavours, or watching recipes come alive with laughter, this one’s for you!
100g canned chickpeas drained and rinsed
300g prepared medium-sized squid or cuttlefish
8 cherry tomatoes, quartered/ tomato puree or passata
1 1/2 tbsp lemon juice
6 tbsp extra-virgin olive oil
1 medium-hot red chilli, seeded and thinly sliced across
2 garlic cloves, finely chopped
A small handful of flat-leaf parsley leaves, chopped
50g hot chorizo sausage, cut across into thin slices
15-20g rocket leaves
Salt and coarsely ground black pepper
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