The Simple French Salad Everyone Should Know | Carottes Râpées
Автор: The Guzzling Gourmet
Загружено: 2025-10-18
Просмотров: 31
In this fresh and zesty episode of The Guzzling Gourmet, I whip up a classic French Carrot Salad (Carottes Râpées)—a simple yet elegant dish that proves the French can make even grated carrots feel gourmet. Tossed with a light vinaigrette, a hint of Dijon mustard, and plenty of flair, this salad is bursting with flavour and French charm. Alongside the recipe, I sprinkle in food facts, culinary history, and my usual helping of humour, making healthy eating deliciously entertaining. If you love French cuisine, quick salads, or cooking with a smile, this one’s a must-watch!
For the Dressing
2 tbsp fresh lemon or lime juice (1 Lemon)
1½ tbsp Dijon mustard
½ tsp ground cumin
3 tbsp extra virgin olive oil
Salt and cracked black pepper, to taste
For the Salad
1lb – 500g carrots, peeled and gratedusing a box grater or food processor
1 apple, julienned (crisp variety like Pink Lady or Granny Smith)
2 tbsp fresh parsley, finely chopped
1 small shallot, finely sliced
½ cup walnuts, lightly roasted then roughly chopped
#FrenchCarrotSalad #CarottesRapees #FrenchCuisine #TheGuzzlingGourmet #FunnyCookingShow #EasySaladRecipes #CookingWithHumour #HealthyRecipes #ClassicFrenchFood #QuickAndFresh
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