Cooking Ping Coombes’ Stir-Fried Beef & Celery | Malaysian Classic
Автор: The Guzzling Gourmet
Загружено: 2025-10-04
Просмотров: 19
In this flavour-packed episode of The Guzzling Gourmet, I cook up Stir-Fried Beef and Celery (Daging Lembu Dan Saderi) from chef Ping Coombes’ Malaysian-inspired recipes. Tender strips of beef meet the crunch of celery in a quick, vibrant stir-fry that’s big on flavour and low on fuss. Along the way, I sprinkle in Malaysian food history, fun kitchen facts, and my usual dash of humour, proving that weeknight dinners can be both delicious and entertaining. If you love Asian stir-fries, easy beef recipes, or just a good laugh while learning something new, this one’s for you!
8 oz rib eye steak, cut into thin strips
1 tsp Chinese fermented black beans (optional)
4 celery ribs
2 Tbsp vegetable oil
1 tsp whole black peppercorns, slightly crushed
2 cloves garlic, chopped
1 Tbsp oyster sauce
2 Tbsp water
For the marinade
1 1/2 tsp cornstarch
1 tsp light soy sauce
Pinch of ground white pepper
#PingCoombes #BeefStirFry #MalaysianFood #TheGuzzlingGourmet #FunnyCookingShow #AsianRecipes #StirFriedBeef #QuickDinners #CookingWithHumour #EasyBeefRecipe
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