Little Lemon Curd Tarts
Автор: Becky Bakes
Загружено: 2025-08-01
Просмотров: 335
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To follow this video you will need:
Lemon Dessert Pastry
(enough for 48 mini tarts - use half now and freeze the rest)
350g + 1 tablespoon Plain Flour
250g chilled Unsalted Butter, diced
50g Caster Sugar
Zest of 1 lemon
2 medium-size Eggs, beaten (you should not need all of this)
Filling/topping
½ 1lb jar Lemon Curd (supermarket budget range – NOT homemade!)
Raspberries, Blueberries or Grapes to decorate
You will also need a food processor or large mixing bowl and spoon, 24-hole mini-muffin tin and a pastry tamper
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