Beetroot Sourdough Bread Recipe | Crispy Crust, Soft Inside
Автор: Mari Kitchen
Загружено: 2025-07-20
Просмотров: 402
Learn how to make vibrant and flavorful beetroot sourdough bread from scratch! 🥖💜
In this step-by-step recipe, I’ll show you exactly how to mix, fold, and bake the perfect sourdough bread with a beautiful deep color and a crispy crust.
Ingredients:
• 125 g active sourdough starter
• 10 g salt
• 6 g sugar
• 10 g oil
• Beetroot juice 160 ml
• 140 ml water
💡 Tip: Wet your hands for the first 4 stretch & folds – it makes the dough easier to handle!
Baking Instructions:
🔸 25 min at 450°F (covered)
🔸 Remove lid, then bake 25+ min at 400°F (uncovered) — bake longer for a darker crust!
Perfect for sourdough lovers looking to try something colorful and new.
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#sourdough #beetrootbread #homemadebread #sourdoughrecipe #naturalyeast
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