Hungarian-Style Pork Goulash

Hungarian-Style Pork Goulash
This Hungarian-style pork goulash is all about simple ingredients and time. Tender pork shoulder, sweet paprika, onions, and garlic come together in a thick, flavourful sauce. A classic, hearty dish perfect for slow, relaxed cooking.
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🧺 Ingredients
• 2 kg pork shoulder
• 2 onions
• 1 pointed red pepper
• 3 garlic cloves
• 2 tsp salt
• 4 tsp sweet paprika powder
• 1 tsp chili flakes
• 1 tsp freshly ground black pepper
• 3 tbsp plain wheat flour
• 2 tbsp dark soy sauce
• 300 ml water
• 50 ml olive oil
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🔪 Preparation
1. Cut the pork shoulder into large cubes and place in a bowl.
2. In a separate bowl, mix flour, sweet paprika, chili flakes, salt, and black pepper.
3. Coat the pork pieces in the flour mixture, working in batches.
4. Heat olive oil in a large pot and brown the pork on all sides.
5. Cut the onions and red pepper into large chunks and add them to the pot.
6. Fry briefly, stirring gently.
7. Add dark soy sauce and pour in the water.
8. Stir, cover with a lid, and simmer on low heat for about 2 hours, stirring occasionally.
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🍽️ Serving Suggestion
Serve this rich goulash with potatoes, dumplings, or fresh bread. It tastes even better the next day, once the flavours have fully developed.
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