Meatloaf

I made an American-style meatloaf a few years ago and was massively criticised for it. The problem with my first meatloaf recipe was that it was based on one from Serious Eats that was intended to increase the umami by adding marmite, anchovies, mushrooms etc. This outraged many commenters. So here we go again - a more conventional recipe suggested by Gary Morley. Guaranteed very tasty.

The written recipe for this meatloaf is here: http://keefcooks.com/american-style-m...

CHAPTERS
00:00 Introduction
00:16 Dedications
00:23 Backstory
01:40 Requested by...
02:17 Support Keef Cooks
02:27 Ingredients
02:41 Magic Knife
02:48 Cooking Veggies
03:51 Meat Prep
05:15 Seasoning the Meat
05:23 Oven Temps
05:40 About Back Bacon
05:56 Lining the Loaf Tin
06:25 Fill the Tin
06:57 Cover in Foil
07:11 Remove from oven/reduce temp
07:31 Unwrap & baste loaf
07:48 Back in Oven
07:55 Make Gravy
09:03 Loaf Out
09:13 Loaf Back In
09:22 Loaf Out Again
09:35 Ad Break
09:39 Taste Test Time!

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