Peach & Pistachio Galette |桃子开心果派饼

Back with another galette flavour! If you got a bunch of peaches ripping in your kitchen this is a great way to use it:)

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🎞️ RELATED VIDEOS│相关视频 🎞️
↳ Apple Almond Galette:    • Apple Almond Galette│苹果杏仁派饼  

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* the video says to preheat the oven to and bake the galette at 400°F/200°C but the correct temperature is 375°F/190°C (time remains the same)*

INGREDIENTS

*cup measurements are just here for reference but I highly recommend measuring based on weight for more accurate results

⇒ Pie crust:
195 g (1 1/2 cups) all-purpose flour
20 g (1 1/2 tbsp) white granulated sugar
2 g (1/2 tsp) salt
1/2 tsp ground nutmeg
115 g (1/2 cup) cold unsalted butter, cubed
60 g (1/4 cup) ice water

⇒ Pistachio frangipane:
25 g (2 tbsp) white granulated sugar
70 g (1/2 cup) ground pistachios
20 g (2 tbsp) all-purpose flour
40 g (3 tbsp) soften unsalted butter
30 g (½) beaten egg
Pinch of salt

⇒ Peach filling:
4 peaches
15 g (1 tbsp) freshly squeezed lemon juice
12 g (1 tbsp) white granulated sugar (adjust based on ripeness of peaches)
10 g (1 tbsp) all purpose-flour
Pinch of salt

⇒ Additional ingredients:
Beaten egg (left over from frangipane)
15 g (1 tbsp) milk
Fresh raspberries
Crushed pistachios

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⇒ 派皮:
195克 (1 1/2 杯) 中筋面粉
20克 (1 1/2大勺) 白糖
2克 (1/2小勺) 盐
1/2小勺 豆蔻粉
115克 (1/2杯) 冷黄油，切小块
60克 (1/4杯) 冰水

⇒ 开心果馅:
25克 (2大勺) 白糖
70克 (1/2杯) 开心果粉
20克 (2大勺) 中筋面粉
40克 (3大勺) 软化黄油
30克 (½个) 打散的鸡蛋
少许盐

⇒ 桃子馅:
4个 桃子
15克 (1大勺) 鲜榨柠檬汁
12克 (1大勺) 白糖 (依据桃子的成熟度调整)
10克 (1大勺) 中筋面粉
少许盐

⇒ 其余的食材:
打散的鸡蛋(开心果馅料剩余的)
15克 (1大勺) 牛奶
新鲜覆盆子
开心果碎

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Timestamps 时间戳记

0:00 Intro 介绍
0:37 Pie Crust
4:01 Pistachio Frangipane
5:34 Peach Filling
6:13 Assembly
8:05 Baking

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❓ FAQ
How old are you? currently 17
Where are you from? I'm Canadian (with a Chinese background)
What do you edit with? Final Cut Pro X
Watch this video to learn more about me! →    • Kitchen fails, advice, baby jasma footage ...  

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🎥 Video filmed/视频录制 by Jasma and Mom (go watch Mama Fusion Cuisine!!    / mamafusioncuisine卉妈厨艺  )
🎬 Edits and Graphics/后期 by Jasma Zhou