Rachel Roddy's Roman-Style Stuffed Tomatoes With Rice with Emiko Davies | At Home With Us
Автор: Food52
Загружено: 2020-09-11
Просмотров: 7770
Tomatoes, stuffed with rice and nestled over a bed of french fries. Could there BE a better summertime dish? Emiko Davies is sharing her favorite Pomodori al Riso recipe (via Rachel Roddy) with us from her kitchen in Florence. GET THE RECIPE ►► https://f52.co/2DQDs2G
INGREDIENTS
8 firm, tasty round tomatoes
2 garlic cloves, finely chopped
8 basil leaves, torn (and/or mint, parsley or oregano)
1/2 cup (125 ml) extra virgin olive oil
8 tablespoons arborio rice (or other risotto rice)
1 pound roasting potatoes, peeled and cut into wedges
2 pinches salt and pepper, to taste
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