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Okara Tempeh (Fermented soy pulp)
Автор: Fa Shhh…
Загружено: 2020-07-15
Просмотров: 29516
Описание:
Hi everyone, my name is Fa! I turned vegetarian since 2020. I would like to share with you all my cooking ideas and my eating habit!
Recipe:
OKARA
(300g soybeans that remain after pureed)
3g Tempeh Starter
Container:
Zip-top bag
or banana leaf
Kept at a temperature
around 30°C for 36 to 48 hours
Please like, comment, and share this video if you found this interesting!
Don't hesitate to follow my IG also!
/ fa.shiu
Thank you so much for watching!
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