आजी बनवायची तसं लाल तिखटातलं चमचमीत पिठलं | Lal Tikhatache Pithle | Maharashtrian Pithala | Madhura

Today we are making pithale. Generally green chili is used for the pungent taste. But today we are using red chili powder. Hence the name.

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चमचमीत लाल तिखटाचं पिठलं बनवण्यासाठी लागणारे साहित्य
• ३ चमचे तेल
• १ चमचा मोहरी
• १ चमचा जिरं
• बारीक चिरलेली लसूण
• बारीक चिरलेला कांदा
• ३ चमचे लाल तिखट
• चवीनुसार मीठ
• जरुरीनुसार पाणी
• बेसन
• बारीक चिरलेली कोथिंबीर

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This pithale looks tempting and tastes just awesome. This is a very easy and simple recipe. It doesn’t need too many ingredients. You can make it from the ingredients those are readily available in your pantry. If you are bored of having the same pithale or you want to make something quick instead of sabzi then this is the beat option for you. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 3 tsp Oil
• 1 tsp Mustard seeds
• 1 tsp Cumin seeds
• Finely chopped Garlic
• Finely chopped Onion
• 3 tsp Red chili powder
• Salt to taste
• Water as needed
• Besan
• Finely chopped Coriander leaves

Method:
• Heat up oil in a pan and add mustard seeds.
• When mustard seeds pop up add cumin seeds and let them splutter.
• Add garlic and fry for about a minute.
• Add onion and fry until it gets golden color.
• Add red chili powder and mix well.
• Add salt, water and bring the mixture to boil.
• When the mixture begins to boil, turn the heat to low add a little besan at a time and mix in
quickly.
• Stir the pithale continuously.
• Cook it well on medium heat for about 7-8 minutes and add coriander leaves.
• Mix well and pithale is ready.
• You can decide the quantity of oil according to your choice.
• You can have it with bajri bhakri or it goes well with rice too.

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