Brown Butter Chocolate Chip Cookies 🍪 bake with me

These cookies are so rich and yummy 🫶🏾

Recipe:
Ingredients:
10 tablespoons (140g) browned butter (brown ¾ cup {168g} of salted/unsalted butter)
1 cup (212g) light brown sugar
¼ cup (50g) granulated sugar
1 large egg + 1 large egg yolk, room temp
1 tablespoon vanilla extract
1 ¾ cup (220g) AP flour
¾ teaspoon baking soda
¾ teaspoon kosher salt
1 ¼ cup (255g) semi-sweet chocolate chips/roughly chopped chocolate
Instructions
Preheat the oven to 329°F (350°F).
Brown the butter. Once browned, remove from the heat and allow to cool for a bit.
In a large bowl, combine the brown butter, brown sugar, and granulated sugar.
Add the egg, extra egg yolk, and vanilla.
Add in the baking soda and salt. Add the flour in increments. Mix until just a little flour remains, being careful not to overmix the batter.
Fold in the chocolate chips until evenly distributed. Don’t over mix. Cover the bowl and place in the fridge to chill for at least 1 hour (and up to overnight).
Line a baking sheet with parchment paper.
Bake at 350°F (177°C) for 12-13 minutes.

Recipe from Broma Bakery
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