The Float Test
Автор: All Bout Food - John Hazzard
Загружено: 2022-12-02
Просмотров: 56
Filmed by: John Hazzard
Edited by: John Hazzard Films
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Tools:
Chef Knife: https://www.korin.com/HKR-SIBGY-270
Recipe:
Sour Dough Leaven
Yield :
Ingredients
25 grams Mature Starter
50 grams Whole Wheat Flour
50 grams All Purpose Flour
100 grams Room Temperature Water
Method
1. Add the flours and water to the starter and mix well.
2. Cover lightly with the lid or plastic wrap with a little space open and leave on the counter for 6 hours until doubled in size.
3. Drop a teaspoon of the leaven into a bowl of water and if it floats the leaven is ready to be used.
My Film Kit:
Panasonic Lumix DMC-G85 Mirrorless Micro Four Thirds (www.bhphotovideo.com)
Panasonic Lumix DMC-GH4 Mirrorless Micro Four Thirds (www.bhphotovideo.com)
SENNHEISER XS Wireless Digital Portable Lavalier Set (www.bhphotovideo.com)
MAGNUS VT-4000 Video Tripod (www.bhphotovideo.com)
GEEKOTO Video Tripod (www.amazon.com)
Great Video Maker LED Video Lights (www.gvmled.com)
Neewer C-Stand
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