How to Make Easy Salmon with Crisp Mustard Dill Crust | Julia At Home

Two-stage broiling yields the perfect texture, and a surprise ingredient makes the very best topping.

Get the recipe: https://cooks.io/3E5qlpG
Browse all JAH recipes: https://bit.ly/3VUa4Mq

Buy our winning rolling pin: https://cooks.io/3UgHzYb
Buy our winning chefs knife: https://cooks.io/3tQ9mDh
Buy our winning baking sheet: https://cooks.io/2OTFRd8

Follow Julia on Instagram:   / juliacollindavison  

ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.

If you like us, follow us:
http://americastestkitchen.com
  / americastestkitchen  
  / testkitchen  
  / testkitchen  
  / testkitchen