School of Rocco – Italian BLT Salad | Burrata, Lettuce & Tomato with Fresh Basil & Tomato Emulsion
Автор: Chef Rocco DiSpirito
Загружено: 2025-08-11
Просмотров: 6896
Welcome back to School of Rocco! Today we’re making my Italian BLT — Burrata, Lettuce & Tomato Salad — a summer-perfect dish featuring peak-season tomatoes, creamy burrata, fresh basil, and a rich tomato emulsion.
This recipe is all about simple, high-quality ingredients and big flavor — perfect for a light lunch, a dinner starter, or your next summer gathering.
Ingredients (2 portions):
• 2 heads baby lettuce (Gem, Bibb, or Little Gem)
• 4 large slices ripe heirloom tomato (300–400 g)
• 2 balls burrata cheese (100–115 g each)
• 10 fresh basil leaves
• 20 ml balsamic vinegar
• 40 ml extra-virgin olive oil
• Sea salt & freshly cracked black pepper to taste
Tomato Emulsion:
• 300 g overripe tomatoes
• 30 ml extra-virgin olive oil
• ½ clove garlic (2 g)
• 2 g sea salt
• Optional: 0.2 g xanthan gum (for stabilization)
🍅 More School of Rocco recipes here: [link to playlist]
📸 Instagram: @RoccoDiSpirito
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