Milk Bar Funfetti Birthday Cake: 8" Vanilla Layer Cake With Rainbow Sprinkles | Cooking with Kurt

Learn how to make Momofuku Milk Bar's Funfetti Birthday Cake - this is an 8" version of the iconic naked layer cake with 3 tiers of rainbow-flecked vanilla Birthday cake, layered with creamy Birthday vanilla frosting, crunchy funfetti Birthday crumbs, and rainbow sprinkles. It's everyone's childhood Birthday party in your mouth! Enjoy!

RECIPE: https://www.cookingwithkurt.com/recip...

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Equipment: https://amzn.to/3EvkEFg
13 x 18-in Half Sheet Pans - https://amzn.to/3HhUeon
Parchment Paper - https://amzn.to/3TUZ6re
KitchenAid Stand Mixer - https://amzn.to/422Hz2f
Measuring Set - https://amzn.to/48KpOXW
Measuring Cup - https://amzn.to/3tRwOmO
9-inch Whisk - https://amzn.to/3O4IaLc
8-inch Cake Ring - https://amzn.to/48Aim1G
Cake Stand with Dome - https://amzn.to/3SiZHAL
Acetate Sheets - https://amzn.to/3WtG3UL
Pastry Brush - https://amzn.to/3O7jTEb

Ingredients: https://amzn.to/3EvkEFg

Funfetti Crumbs:
1 cup cake flour [113 g] or AP flour [120 g] (either works) - https://amzn.to/3CuDawN
1/3 cup granulated sugar [67 g] - https://amzn.to/48VsDFh
2 tbsp light brown sugar [25 g] - https://amzn.to/3HLG0wd
3/4 tsp baking powder [3 g] - https://amzn.to/47FyXQm
1/8 tsp table salt [1 g] - https://amzn.to/3O5bvoS
2 tbsp rainbow sprinkles [24 g] - https://amzn.to/3yEXHwl
1/3 cup vegetable oil [80 mL] - https://amzn.to/4aLDKC0
1 tbsp clear vanilla extract [15 mL] - https://amzn.to/4gPm7oH

Funfetti Cake Layers:
2/3 cup buttermilk [160 mL]
1/2 cup vegetable oil [120 mL] - https://amzn.to/4aLDKC0
1 tbsp clear vanilla extract [15 mL] - https://amzn.to/4gPm7oH
2 1/2 cups cake flour [283 g] - https://amzn.to/3CuDawN
2 tsp baking powder [8 g] - https://amzn.to/47FyXQm
1/4 tsp table salt [1.5 g] - https://amzn.to/3O5bvoS
1/3 cup rainbow sprinkles [64 g] + 2 tbsp rainbow sprinkles [24 g] - https://amzn.to/3yEXHwl
1 cup granulated sugar [200 g] - https://amzn.to/48VsDFh
1/4 cup light brown sugar [50 g] - https://amzn.to/3HLG0wd
1/2 cup vegetable shortening [103 g] - https://amzn.to/3ZvJeyc
6 tbsp unsalted butter (room temperature) [85 g]
4 large eggs (room temperature) [200 g without shell] - https://amzn.to/3Y6sXNN

White Frosting:
16 tbsp (2 sticks) unsalted butter (room temperature) [227 g]
1/2 cup vegetable shortening [103 g] - https://amzn.to/3ZvJeyc
4 oz (1/2 brick) cream cheese (room temperature) [113 g] - https://amzn.to/4bM503i
2 tbsp light corn syrup [30 mL] - https://amzn.to/3ANclme
2 tbsp clear vanilla extract [30 mL] - https://amzn.to/4gPm7oH
2 cups powdered sugar [240 g] - https://amzn.to/3U0orQx
1/2 tsp table salt [2.8 g] - https://amzn.to/3O5bvoS
1/4 tsp baking powder [1 g] - https://amzn.to/47FyXQm
1/4 tsp lemon juice [1.3 mL]

Cake Soak:
1/3 cup milk (any type works) [80 mL] - https://amzn.to/3NooNMv
1 tsp clear vanilla extract [5 mL] - https://amzn.to/4gPm7oH


*Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.