Spaghetti alla Puttanesca.Discover how we make this flavorful pasta dish and why we love it so much.
Автор: Alessandras Food is Love
Загружено: 2021-01-10
Просмотров: 2171
#Spaghetti alla Puttanesca Recipe #How to make Pasta alla Puttanesca #Pasta Puttanesca.
To print the ingredients & directions: https://alessandrasfoodislove.com/spa...
Ingredients (for 3 to 4 people).
12 ounces bronze cut spaghetti
3 tablespoons extra virgin olive oil
2 cloves of garlic
1 chili pepper or pepper flakes to taste
Capers in salt
3 to 4 fillets of anchovies in oil
1/2 cup/3 ounces/70 grams Gaeta or kalamata olives pitted
15 ounces of peeled plum tomatoes
Salt to taste
Small bunch of parsley to taste and garnish
Directions:-
Step#1- Place a large pot filled with water on medium heat. Salt it and bring it to a boil.
Step#2- In a large sauté pan add your garlic, oil, and chili pepper, heat on medium, and sauté.
Step#3- Add anchovies. Rinse capers and give it a tough cut and add.
Step#4- Increase your heat, crush your tomatoes with your hand and add. Chop some parsley in too.
Step#5- Lower the heat and let it cook.
Step#6- Add your spaghetti to the boiling water and with the help of tongs remove them just under al dente.
Step#7- Move them to the puttanesca sauce. Stir and add a little of the starchy water from the spaghetti.
Serve immediately garnished with parsley.
Buon appetito!
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