IRAN Village Life | Picking Wild Medlar in Forest and Cooking Sauce | Silverberry Pickle |4k
Автор: Rural Girl Tales
Загружено: 2021-12-11
Просмотров: 702
Cooking wild medlar sauce
Medlar which is called Azgil here is a popular fruit in northern Iran. At the time of harvest, this fruit is picked and in addition to being used on the Yalda night table, it is made into a sauce (paste) known as desho in Mazandaran, which has a sour and sweet taste and a brown color. Medlar sauce is used as a condiment in cooking fish, sour soup and mixed with pomegranate molasses (paste) in Fesenjan.
In addition, we made pickle from Autumn Olive or Japanese Silverberry which is rare here.
Let's watch and write your comments.
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