IRAN Village Life | Picking Wild Medlar in Forest and Cooking Sauce | Silverberry Pickle |4k

Cooking wild medlar sauce
Medlar which is called Azgil here is a popular fruit in northern Iran. At the time of harvest, this fruit is picked and in addition to being used on the Yalda night table, it is made into a sauce (paste) known as desho in Mazandaran, which has a sour and sweet taste and a brown color. Medlar sauce is used as a condiment in cooking fish, sour soup and mixed with pomegranate molasses (paste) in Fesenjan.
In addition, we made pickle from Autumn Olive or Japanese Silverberry which is rare here.
Let's watch and write your comments.
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You can watch these videos and enjoy:
How to make pickle | Cauliflower pickle:    • IRAN Village Life / How to make pickle | C...  
How to make pomegranate molasses:    • IRAN Village Life /How to Make Pomegranate...  
How to make raspberry marmalade:    • IRAN Village Life / How to Make Homemade  ...  
How puffed rice candy is made:    • IRAN Village Life / How Puffed Rice Candy ...  
How to make green plums and mint:    • Plum Salad Recipe | How to eat green plum ...  
How to make persimmon sap:    • IRAN Village Life / Harvesting Persimmons ...  

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