Thick Cut Reverse Seared Pork Steaks! | Harry the Horse BBQ

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The humble pork steak is the epitome of Hill Country/Direct Heat BBQ! Pork steaks are cut from the shoulder of the pig (aka the pork butt) and are commonly cooked over hot coals. The fat from the pork steaks drips onto the hot coals and creates a fat smoke flavor unlike any of that in bbq. However, if you don't have a direct heat cooker the next best way to cook pork steaks is the reverse sear method. Smoke off these thick cut steaks between 225-250F for a few hours until they reach about 180 degrees F internal then sear them off however you would like to! Whether you sear over coals, or in a pan with butter, garlic, rosemary and thyme, these pork steaks sliced beautifully and are definitely NOT HORSIN AROUND! Let me know your thoughts on this pork steak cook in the comments below! Let me know what you want to see next!

P.S. also, go get a Chud Box and cook these using the traditional direct heat method!

AFFILIATE LINKS
🔴Dalstrong Knives ➡️: https://dalstrong.ca/?ref=bipqnlec
🔴Typhur InstaProbe Core➡️: https://bit.ly/3ZnSmVm

EVERYTHING I USE ⬇️⬇️⬇️

• Typhur InstaProbe Core: https://bit.ly/3ZnSmVm (Use Code: HARRYBBQ to save 10%)

• Slow 'N Sear Deluxe: https://snsgrills.com/collections/slo...

• Easy Spin Grill Grate - 22": https://snsgrills.com/collections/gri...

• Donkey Tong Combo: https://donkeylongtong.com/products/b...

• Chuds BBQ Grill Thermometer: https://www.chudsbbq.com/products/chu...

• KitchenAid Stand Mixer: https://www.amazon.com/KitchenAid%C2%...

• MEAT! 0.5 HP Grinder: https://www.meatyourmaker.com/process...

• MEAT! 5 LB VERTICAL SAUSAGE STUFFER: https://www.meatyourmaker.com/process...

• Chud Rubs: https://www.chudsbbq.com/products/4-p...

• Chuds16 Mesh Black Pepper: https://shopchuds.com/collections/bbq... brand-16-mesh-black-pepper

• Chuds BBQ Sausage Starter Mix: https://www.chudsbbq.com/products/chu...

• Wagyu Beef Tallow Spray: https://www.amazon.com/South-Chicago-...

• Dough Conditioner: https://www.amazon.com/dp/B08NWBWMHB?...

• Milk Powder: https://www.amazon.com/dp/B01N2OVYYL?...

• BBQ Prep Tub: https://www.bbqguys.com/drip-ez/bbq-p...

• Cue Glue: https://www.savoryspiceshop.com/produ...

• PKTX Grill: https://www.pkgrills.com/the-original...

• Savory Spice: https://www.savoryspiceshop.com/

• Tel-Tru Thermometers for Pits, Smokers, and Cookers: https://www.teltru.com/s-140-pit-smok...

• South Chicago packing Beef Tallow: https://www.amazon.com/South-Chicago-...

• Cutting Board: https://www.johnboos.com/product/waln...

• My Camera: https://www.amazon.com/Sony-Full-fram...

• My Lens: https://www.amazon.com/dp/B09W6CG368?...

• My Slicing Knife: https://shop.franklinbbq.com/products...

• My Prep Knife: https://www.dexterrussellcutlery.com/...

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