#StayHome

In the parks, the bread is made right in front of (a usually very long line of) guests. The bakers cut slits into each uncooked loaf, then dip it in butter and a cinnamon-sugar mixture before sending it into the oven. The result is a perfectly gooey, delicious snack that tastes like it was made with love (and of course, lots of sugar and butter).

INGREDIENTS

For the Dough:
• ½ cup warm water (100 to 110 degrees Fahrenheit)
• ¾ tsp. active dry yeast
• 1 tbsp. plus a pinch of granulated sugar
• 1 ½ cups bread flour
• ½ tsp. salt
• 2 tbsps. unsalted butter, melted and cooled
• Cooking spray

For the Topping:
• ¼ cup granulated sugar
• ¼ cup packed light brown sugar
• 1 tbsp. ground cinnamon
• 6 tbsps. unsalted butter, melted
• 2 tbsps. light corn syrup

For the Glaze:
• 1 ¼ cups confectioners' sugar
• Pinch of salt
• 2 tbsps. unsalted butter, melted
• 3 to 5 tbsps. milk

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