How to Make GYUDON (Japanese BEEF BOWL) with The Sushi Man

📰 THE SUSHI MAN NEWSLETTER
Sign up here: https://thesushiman.ck.page/newsletter

📗 BOOK
How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond

Barnes & Noble: https://www.barnesandnoble.com/w/how-...
Target: https://www.target.com/p/how-to-make-...

🔪LINKS TO TOOLS AND ITEMS
Knife - Misono 440 Gyuto 210mm - https://amzn.to/3vL27QX
Cutting Board - https://amzn.to/4aSO9wn
Zojirushi Rice Cooker - https://amzn.to/3Yj1Jnk

🍣 ABOUT
Looking for the simplest yet most satisfying donburi dish? Well look no further than this 12-minute gyudon recipe. Gyudon is a Japanese beef bowl where thin sliced beef is simmered with onions in a sweet soy-based sauce, all on top of a bowl of steamed rice. The tender beef, sweet onion, and the savory, umami-packed sauce makes this dish ultra satisfying, making every bite a delight. On top of that, it’s quick, simple, and cheap to make. Traditional Japanese fast food at it’s finest, trust me you will not regret learning how to make this. Enjoy!

🍣 WHAT'S IN THIS VIDEO:
00:00 Intro
00:51 Ingredients
02:15 Preparation
03:22 Cooking
04:45 Plating

🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more!

🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at https://UltimateSushiKit.com

🍣 CONTACT THE SUSHI MAN: [email protected]

🍣 ABOUT THE SUSHI MAN:
Jun Nakajima, CHEF AND FOUNDER

Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills.

Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it.

He has traveled around the globe to try different styles of sushi, most importantly to Japan.

After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened.

He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man.

(This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.)

#thesushiman #gyudon #donburi