Cranberry Cheesecake raw vegan plant based non dairy recipe holiday christmas thanksgiving healthy c

An amazing healthy non-dairy plant-based no-bake recipe that's as good for you as it tastes. A fabulous guilt-free holiday treat for the whole family. No oven needed because it's hardened in the freezer! For more great healthy recipes like this, get the unCookbook which is also a great holiday gift, available at HealthyCookbook.com
Crust:
1 1/2 cups Brazil or your favorite nut
1 Tbl. maple
2 Tbl. cashew butter
1 Tbl. Markus Sweet sugar for added flavor (optional)

Place nuts in food processor and process to semi fine pieces.  Add maple syrup, cashew butter and sugar and run till all ingredients are well combined and stick together.  Pour into a 7-9 inch spring form pan and set aside.

Filling:
1 3/4 cups cashews (soaked for an hour if not using a high speed blender)
4 Tablespoons Sea Moss
1 Tbl. coconut butter
1 teaspoon vanilla flavor
3 Tbl. maple syrup
juice from 1/2 a lemon
Juice from one orange juice (optional)
3/4 cup water

1/2 to 3/4th  cup cranberries coated in maple syrup (syrup optional)

Add all ingredients except the cranberries to your blender and blend on high using tamper to help blend ingredients. Use a tad more water if needed to turn contents over.  Pour into large bowl and gently fold in cranberries .  Pour into spring form pan and put in freezer for 30 - 45 minutes before enjoying.

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