How to Make PULSE Candy at Home (Recipe) Tangy Taste Hard Candy With Jaljeera Filling

Today’s Recipe Homemade Pulse Candy | Kaccha aam hard candy | tangy twist Jal-Jeera Filled Hard Candy| Delicious Homemade Hard Sugar Candy without corn syrup, without cream of tartar, without mould, Toffee Recipe

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Ingredients (Yield ~ 70-75 candies)
Sugar- 1 cup (200grm)
Homemade Glucose Syrup-3 tbsp (60ml)
Water-1/3 cup or {5 Tbsp +1 tsp} (75ml)
Citric acid - 1/2 tsp
Green food colour (Optional) - 2 to 3 drops
Raw mango Essence -1/4 tsp (or Pinepple/orange/Mango/Lemon)
Jaljeera - 2 tbsp (or use Chaat Masala or sherbet powder)
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Recipe Related links :-
Homemade Glucose Syrup:    • Perfect Glucose Syrup~Corn Syrup Substitut...  
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Video chapter:-
00:04 Recipe Introduction
00:36 Add Sugar
00:46 Glucose Syrup
00:51 Add Water
01:02 Dissolve sugar while starring continuously
01:13 now cook syrup on medium low flame
01:33 now check the consistency of the syrup
01:41 Drop 1/2 tsp of syrup into cold water
01:52 Cool syrup for few seconds
01:57 it form hard, brittle threads that means our Syrup is ready now
02:16 Add Citric Acid
02:36 Add Food Color
02:46 Add kaccha aam flavour
03:12 Pour Candy syrup on silicon mat
04:06 Now Start Pulling candy
05:12 Flatten the candy
05:25 Add Jaljeera powder
06:12 Roll and give a cylinder shape to candy
07:01 Finally Cut Candies

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