How to cook a JUICY Turkey Crown for Christmas

This is the recipe you have been looking for this Christmas for the juiciest Turkey crown!! A Turkey crown is a great way to cook turkey so that the meat isn't dry and overcooked.

Follow this recipe for excellent results. Have the turkey out of the fridge for 1hr before cooking. Preheat oven for 30 mins.

For Turkey crowns smaller than 4kg, Roast for 70 mins covered plus 20 mins per KG at 350F uncovered. Last 30 mins uncovered at 425 F to crisp it up and baste in between. So for example:
A 3kg turkey crown would be a total of 130 mins (70+(20×3)
You would cook for 70 mins covered at 350F (176-180C).
Then you have 60 mins of cook time left uncovered, 30 mins at 350F.
Then last 30 mins crank up the oven to 425F (218-220C) and crisp up the skin

Go by Temp rather than time. Temp the Turkey and aim for 152F (66C) -158F (70C) internal cooking temp in the thickest part of the breast. Cover with foil and rest for 1 hour. It will still be warm and continue to carry over in temperature. Follow the steps in the video and your Christmas will be a cracker this year.

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