How to Make Sourdough Apple Pie | Flaky Pie Crust with Sourdough Discard | Thanksgiving Pie

Enjoy this cozy, must-try sourdough apple pie recipe — perfect for fall, holiday baking, and reducing waste by using sourdough discard! In this video you’ll learn how to make a flaky buttery pie crust using sourdough starter/discard, and a warm, spiced apple pie filling loaded with Pink Lady (or your favorite) apples, light brown sugar, cinnamon, nutmeg, and cornstarch for the ideal texture.

🍎 FULL RECIPE: https://mimisorganiceats.com/post/sou...

🥧 In This Video:
• Use your sourdough discard pie crust to transform leftovers into an impressive dessert.
• This recipe is eggless (brushed with heavy whipping cream instead of egg) and delivers that bakery-style, golden brown, turbinado-sugar-topped crust.
• Learn step-by-step how to roll out the dough, fill the pie with apples and sourdough discard, assemble the top crust, brush with cream, and bake to golden perfection.
• The result: a homemade organic apple pie, ideal for Thanksgiving, autumn dessert tables, or anytime you crave warm apple pie with a twist.

🥧 Why This Recipe Stands Out:
• Uses sourdough discard both in the crust AND the filling—extra tang + flavor + waste reduction.
• Allergy-friendly adaptation: no eggs required for crust wash.
• Designed for easy home baking.
• Includes high-altitude baking tips & storage/ reheating guidance.

🥧 Ingredients
Crust
• 255 grams all purpose flour
• 43 grams sourdough discard
• 1/4 cup cold water
• 170 grams salted butter (cold)
Filling
• 3 Pink Lady apples
• 170 grams light brown sugar
• 43 grams sourdough discard
• 1 teaspoon cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
Topping
• 2 tablespoons heavy whipping cream
• turbinado sugar

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