Vegan FIRM MELTABLE CHEESE (Emmental) & French ONION SOUP (easy version)

Here is the recipe for a strong cheese-tasting vegan cheese that is easy and ready in no time. It tastes between Emmental Gruyère. There is also a recipe for the recomforting french onion soup, vegan of course, and an easy but delicious version


Here vegan feta that tastes, melts and crumble just like feta, and it takes you just 5minutes of preparation. I'll also show methods of conservation, including how to marinade and present it as a gift.
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VEGAN Gruyere (firm cheese) ingredients
a block of silken tofu 350g (1 + 1/2 cup), I remind that the quantities are in the description
3 tablespoons of tapioca flour
a cup of nutritional yeast
1 teaspoon of garlic.
-a tablespoon of miso paste
2 teaspoons of Dijon mustard
2 tablespoons white wine
4 tablespoons of coconut oil (deodorized)

Ingredients for the ONION SOUP(for 2to 3 servings)
• 4 yellow onions
• ¼ cup olive oil
• 3 tablespoons of flour or protein powder
• 600ml of veggie broth (little over 2 cups)
• Fresh herbs (bouquet garni)
• Teaspoon garlic powder
• 3 tablespoons of balsamic vinegar (optional
• 1/3 cup white wine (optional)
• Salt
• Pepper
• 1/4 baguette bread
• 100 g vegan cheese