Ramp Pipian Verde: The Wildest Sauce You’ve Never Tried
Автор: Jonathan Zaragoza
Загружено: 2025-05-04
Просмотров: 28539
Think of pipián as mole’s herbal, nutty cousin: earthy, punchy, and deeply comforting! Now imagine giving it a spring upgrade with ramps: wild, garlicky, foraged flavor bombs. That’s exactly what we’re cooking today.
This isn’t just a seasonal flex, it’s a celebration of Mexican tradition meeting the wild. Bright with tomatillos and ramps, thickened with toasted pumpkin seeds, and finished with juicy chicken thighs, this ramp pipián verde is the green sauce you didn’t know you needed.
FULL REIPCE HERE:
https://www.jonathanzaragoza.com/ramp...
WHAT'S IN IT?
Tomatillos, poblanos, jalapeños, pumpkin seeds, epazote, wild ramps, and toasted spices — blended into a thick green sauce and spooned over chicken thighs. It’s spring on a plate.
TOOLS I USED:
Comal: https://shareasale.com/r.cfm?b=181177...
Blender: https://amzn.to/3Z4ncBs
Sheet Trays: https://amzn.to/4d6clgg
All-Clad Sauce Pan 3-quart: https://amzn.to/4k8RTxH
If you liked this video, don’t forget to like, comment, and subscribe. More seasonal, traditional, and totally addictive recipes coming soon!
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